Taste Of India

Eromba

Eromba is a delightful Manipuri dish featuring mashed vegetables, bamboo shoot, and fermented fish. It has a robust flavor profile due to the use of king chili (U-morok) and Ngari (fermented fish).

Ooti

Ooti is a Manipuri curry made with pigeon peas, various vegetables, and flavored with aromatic herbs. It's a wholesome dish enjoyed with rice.

Chagem Pomba

Chagem Pomba is a unique Manipuri dish made with fermented soybeans and flavored with local herbs and spices.

Nga Thongba (Fish Curry)/h2>

Nga Thongba is a traditional Manipuri fish curry prepared with fermented fish, seasonal vegetables, and spices.

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Kangsoi

Kangsoi is a traditional Manipuri stew made with seasonal vegetables, herbs, and sometimes meat or fish. It is known for its light and flavorful broth.