Jhunka Bhakari
Jhunka Bhakari is also known as Pithali bhakari is a traditional Maharashtrian dish from India. It consists of two main components: Pithali, a spiced besan (gram flour) gravy, and Bhakari, a flatbread made from jowar (sorghum) or bajra (pearl millet) flour.
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Dinkache ladu
Dinkache Ladu, also known as Edible Gum Ladoo or Gond Ladoo, is a traditional Indian sweet made from edible gum, also called gond or dink, along with other nutritious ingredients. These ladoos are not only delicious but also offer several health benefits.
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Vangyache bharit
Vangyache Bharit, also known as Baingan Bharta or Eggplant Bharta, is a popular Indian dish made from roasted eggplants. It is a delicious and nutritious recipe that is not only flavorful but also offers several health benefits.
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Maswadi
Maswadi, also known as Masoor Dal Vadi or Masoor Dal Wadiyan, is a delicious Indian dish made from ground lentils and spices. It's a versatile dish that can be used in curries, sabzis (vegetable dishes), or even snacks.
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Shengoli
Shengoli is a really tasty and healthy recipe. You can have it as a dinner in winter. This is a one pot meal. You can call this as Maharashtrian pasta too.
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Sajori
Sajori, also known as Sabudana Khichdi, is a popular Indian dish made with sago pearls (tapioca), potatoes, peanuts, and spices. It's commonly consumed during fasting periods and is also a delicious and nutritious meal.
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