Gatte Ki Sabzi
Gatte Ki Sabzi is a Rajasthani vegetarian curry made with chickpea flour (besan) dumplings simmered in a spicy and tangy yogurt-based gravy. This dish is a classic in Rajasthani cuisine and is enjoyed by both locals and visitors.
Learn More
Laal Maas
Laal Maas is a fiery and flavorful traditional Rajasthani non-vegetarian dish, known for its bold and spicy profile. It's a mutton curry that is rich in spices, particularly red chilies, and is simmered to perfection.
Learn More
Malpua
Malpua is a delectable Indian sweet dish, commonly prepared during festivals and special occasions. It's a type of pancake or fritter that is deep-fried and then soaked in sugar syrup. Malpua comes in various regional variations
Learn More
Bajra Roti
Bajra Roti, also known as pearl millet flatbread, is a traditional and nutritious Indian bread popular in regions like Rajasthan, Gujarat, and Haryana. It's a gluten-free and high-fiber bread made from bajra (pearl millet) flour.
Learn More
Dal Baati Churma
Dal Baati Churma is a classic and wholesome Rajasthani dish that consists of three components: Dal, a spiced lentil soup;Baati, round wheat flour dumplings; and Churma, a sweet and crumbly dessert. This combination of flavors and textures creates a satisfying and nutritious meal.
Learn More