Dham thali
Dham is a traditional Himachali meal that is typically served during special occasions and festivals. It consists of a variety of vegetarian dishes, each prepared with local ingredients and flavors. Dham thali is a complete platter of these dishes
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Sidu
Sidu is a traditional steamed bread from the Indian state of Himachal Pradesh, particularly popular among the Gaddi community. It's made from wheat flour and is similar to a stuffed steamed dumpling. Sidu can be enjoyed as a snack or even as a meal when served with various side dishes
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Himachali Kadhi
Himachali Kadhi is also known as , "Chana Madra," is a delicious and tangy yogurt-based curry from the Himachal Pradesh region of India. It's traditionally made with chickpea flour (besan) and yogurt, and it has a unique taste due to the addition of local spices".
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Bhey Ki Kadoo
Bhey Ki Kadoo is a Himachali dish made from lotus stems (bhey) and pumpkin (kadoo) cooked with local spices and flavors. Lotus stems are known for their crunchy texture, and this dish offers a delightful combination of flavors
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Dhaam Mutton
Dham Mutton, is a traditional Himachali dish often prepared for special occasions and festivals as part of a Dham feast. This dish showcases the rich and flavorful cuisine of Himachal Pradesh.
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Kullu Trout
Kullu Trout is a popular dish from the Kullu region of Himachal Pradesh, India. It features locally caught trout, a freshwater fish known for its delicate flavor and tender flesh. Kullu Trout is typically prepared with local herbs and spices, and it's a delicacy enjoyed by locals and visitors alike.
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