Ingredients :
- - 2 cups all-purpose flour (maida) - 1/2 cup coconut milk or regular milk - 1/2 cup sugar - 1/4 cup ghee (clarified butter) - A pinch of salt - Oil for deep frying - A fork or Kulkul roller for shaping - Sugar syrup for glazing (optional) - Chopped nuts for garnish (optional)
Recipe:
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Prepare the Dough:
- - In a large mixing bowl, combine the all-purpose flour, sugar, and a pinch of salt. - Add ghee and mix well until it resembles coarse crumbs. - Gradually add the coconut milk or regular milk and knead the dough until it's smooth and pliable. It should be slightly sticky but not overly so.
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Shape the Kulkuls:
- - Pinch a small portion of the dough and roll it into a small ball. - Using a fork or Kulkul roller, press the ball of dough onto the tines, then gently roll it to form a small, shell-shaped pastry. This process may take some practice.
- - Heat oil in a deep frying pan or a wok. - Once the oil is hot, fry the Kulkuls in batches until they turn golden brown and crisp. Ensure they are evenly cooked.
- - Remove the fried Kulkuls with a slotted spoon and place them on paper towels to drain excess oil.
- - You can garnish Kulkuls with chopped nuts while they are still sticky from the sugar glaze, if using.
Health Benefits:
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Kulkuls are a festive and indulgent treat, so their health benefits are limited. However, here are some insights: Coconut milk used in Kulkuls provides healthy fats and vitamins, but it's also calorie-dense. Kulkuls are best enjoyed as an occasional treat due to their high sugar and fat content. While they may not be considered a health food, they are a cherished part of Indian festive traditions and can bring joy and warmth to special occasions.